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The word MUGHAL is taken from the MUGHAL EMPIRE (1526-1857), consisted on more than 3.2 million square kilometers, ruled over more than one quarter of the world`s population at that time with various local societies. The tastes of Mughal Cuisine is vary from extremely mild to very spicy, are often associated with a distinctive aroma and tastes of grand and whole spices. A Mughal course is an elaborate buffet of main course dishes with variety of accompaniments.
Mughal dishes are includes variety of CURRIES, CHICKEN TIKKA, KEBAB, Nihari, Pulao and Biryani and many more. We also provide fully vegetable curries for our Vegetarian guests. We also have variety of Naan, like Plan naan, Garlic naan, Cheese naan, Roghni naan, Almond naan, Sweet naan, Coconuts naan and Special naan.

Fastidious food ingredients

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PAKISTAN is an Islamic Country; therefore the food we use at our restaurant is HALAL. Mughal is one of the few restaurants which deals in HALAL Food therefore Muslim community can enjoy the HALAL Food with real taste of spices at Mughal, with peace of mind.
At all our restaurants we use Pakistan’s finest spices for taste and flavor. We use best quality Pakistani rice called “BASMATI RICE” for Biryani with best choice of spice to give you the real taste of Pakistani dishes.
Mango and Plan Lassi are the best-selling drinks for all seasons. Our well trained staff is trying to make full additive-free Nan, carefully selected spices for curries and Tandoori dishes that give home like taste to the foreigners as well as Japanese.

HONMACHI

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TEL06-6110-7371

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DOJIMA

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TEL06-6136-6336

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TAMATSUKURI

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TEL06-6763-3940

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